Friday, 17 November 2017

Important dates!

👼 Pre-School Nativity Play - 14th December at 9.30am

🎅 Pre-School Christmas Party - 18th December 11-1pm (Children who attend a Monday session can come at normal time).

🎄 Last day of term - 20th December 2017

Monday, 13 November 2017

Dinner time!

The children enjoying Lasagna tonight at After School Club.

After School Club - Early Years Football

Jamie's Early Years Football - Monday Class

Some Pre-School pictures this half term

Making Poppy pictures for Remembrance Day.

Water Beads - The children enjoyed this sensory activity.  They said they are squishy, bouncy and slimy!

Dressing up for Halloween

Fine Motor activity and recognising numerals.

Practising letters and pencil grip.

Keep fit by running, climbing, balancing and jumping on the astroturf.

New menu this half term

Week One

Monday - Lasagna, garlic bread and salad with jelly.

Tuesday - Pizza and salad with sticky toffee pudding and custard.

Wednesday - Sausages, mash, peas and gravy with choc ice.

Thursday - Pasta bake and salad with strawberry mouse.

 Week Two

Monday - Spaghetti bolognese with banana split.

Tuesday - Fish fingers, chips and beans with apple crumple and custard.

Wednesday - Pizza and salad with sticky toffee pudding.


Thursday - Chicken curry, rice, naan bread, popadum with choc ice.

Friday, 20 October 2017

This week at Woodland Corner

 Sensory play at Pre-School
 A selection of different types of pumpkins, squash and gourds in different colours, sizes and textures for the children to explore.
Pumpkinssquash and gourds are members of the enormously diverse Cucurbitaceae family, which contains more than 100 genera and over 700 species. They have been providing mankind with food and utilitarian objects since before recorded history. Various members of the genus Cucurbita are known as squash or gourds.
Getting ready for the School disco at After School club.

Boden Shopping Party - Fundraising event

Thanks to everyone who came on a dark night in October.  Thank you to all the staff who helped make the event a success and to our lovely Trustee Sophie Gurton from Colletts Farm Kitchen who made the canapes.